Experience at the best price

Enjoy the best homemade food at homely prices thanks to the daily menus offered in the dining room of the Hotel Mar de Plata. At a very affordable price, both our guests and people who are passing through, will taste our dishes, the Galician octopus and meat which are the protagonists.

If you prefer something more special, you will have available an exquisite menu with traditional meals of the highest quality thanks to the continued innovation of our plates. Also, do not hesitate to accompany these delicious meals with wine from our small but fine menu.

Our restaurant, with capacity for 130 people, becomes a perfect place for celebrations and company meals, within a very versatile space which can be adapted to your requirements.


  • Octopus
  • Fried trout
  • Breaded/Grilled cuttlefish
  • Andalusian Squid
  • Scallops with garlic
  • Grilled Scallops
  • Grilled Prawns
  • Eels
  • Clams


  • Scrambled eggs with mushrooms and prawns
  • Sautéed Prawns with Spinach
  • Scrambled eggs with eel and shrimp
  • Sautéed Mushrooms and Spinach


  • Galician Broth
  • Fish soup
  • Tripe with chickpeas


  • Toast with Smoked Salmon
  • Toast with anchovies and Roasted Peppers
  • Toast with Ham Guijuelo (D.O)
  • Toast with Cecina (D.O)


  • Mixed Salad
  • Ortiz tuna belly with tomato
  • Asparagus of Navarra (D.O) Raf
  • Peppers stuffed with seafood (D.O.)
  • Peppers of Padrón (See)
  • Melon with ham (See)


  • Grilled Hake
  • Hake with 2 sauces (mayonnaise and vinaigrette)
  • Hake with clams
  • Grilled salmon
  • Portuguese Cod
  • Sea bass back


  • Beef fillet of beef
  • Veal steak (see)
  • Veal shank in sauce
  • Veal cutlet
  • T-bone veal steak
  • Beefsteak
  • Beefsteak with two peppers
  • Cow entrecote
  • Iberian pork
  • Lamb chops
  • Farm chicken


  • Cheesecake
  • Coconut Flan
  • Homemade egg custard
  • Brazo de Gitano
  • Pancajes with Chocolate, honey or cream


  • Romantic Tart
  • Whisky Cake
  • Ice cream ball: Chestnut, Chocolate or Vanilla


  • Arzúa cheese with quince
  • Manchego Cheese